C U R R E N T M E N U
Flavors & Items Change Regularly...We Like To Keep It New,
Using Seasonal & Local Ingredients When Available!
Our bon bons are individually crafted in small batches in European tradition,
with no added sugar, preservatives or use of machinery.
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B O N B O N S
" CABERNET CORKS "
Billsboro Winery, Seneca Lake, Cabernet Franc 2008,
Enrobed in Dark Chocolate or French Cocoa
VANILLA PORTER
Rohrbach's Brewing Company, Rochester, NY
CHERRY- CASSIS- CLOVE
Cassis Liqueur, Finger Lakes Distilling, Seneca Lake
Brandied Sour Cherries, Fresh Ground Cloves
HONEY- ROASTED PEANUT
Packed Full of Honey-Roasted Peanuts
PASSION FRUIT
Made with Pure, Fresh, Passion Fruit Juice
B A R K
" C O N F E T T I ™ "
Small, Diamond-Shaped Chocolate Pieces
WHITE CHOCOLATE
Premium Belgiun White Chocolate
MILK CHOCOLATE
Creamy Belgiun Milk Chocolate
BITTERSWEET
68% Dark Bittersweet Chocolate
" B A R K E T T E S ™ "
Square, Bon Bon-Size Chocolate Pieces
" LAURETTES "
68% Bittersweet Chocolate with Toasted Hazelnuts
" GINGERETTES "
68% Bittersweet Chocolate with Candied Ginger
MILK CHOCOLATE ALMOND
Creamy Milk Chocolate with Raw Almonds
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"B I T T E R S W E E T S E D U C T I O N
T R U F F L E S A U C E ™ "
CURRENT FLAVOR: PORT WINE
(Lakewood Vineyard, Watkins Glen, NY)
Made with Bittersweet Chocolate, Local Cream & Madagascar Vanilla
All Natural, No Preservatives
FAVORITE USES:
Hot Fudge Sauce Over Ice Cream
Chocolate-Dipped Strawberries, Pretzels, ...
Hot Chocolate / Chocolate Milk
Dessert / Cake Glaze
Use Your Imagination!
Available in 2 oz, 5 oz & 10 oz Jars
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